◆FMCG & Food and Beverage
Capital Projects. Live Production. No Interruption to Output.
SEP delivers EPCM capital projects inside live FMCG and food and beverage facilities — high-care, BRC-accredited environments where hygiene, safety and operational continuity are non-negotiable.
The Constraints We Build Around
Food and beverage facilities are among the most challenging environments for capital project delivery. The constraints are real, the compliance requirements are non-negotiable and the consequences of getting it wrong are severe.
Production cannot stop
Contamination cannot happen
BRC audits cannot be jeopardised
Cold chain must be protected
Access must be controlled
Cleaning windows are limited
Shutdowns must be planned precisely
Our Capabilities
BRC-aware construction management
HACCP awareness integrated into project planning
High-care and high-risk zone management
Cold store and temperature-controlled works
Food-grade finishes and specification
Live production phasing and shutdown planning
Production line installation alongside live operations
M&E upgrades — refrigeration, compressed air, water treatment
Contractor access management in audited environments
Factory extensions and facility refurbishments
Typical Project Types
Factory extensions within live production facilities
New production line installations alongside running operations
Cold store construction
High-care area construction and adaptation
M&E upgrades
New build food manufacturing facilities
Facility expansion without production loss
Delivering capital projects in live food production environments.
Talk to SEP about your next food and beverage project.
£500m+ delivered◆Zero RIDDOR incidents◆We respond to every enquiry within one working day